I made this last night and it was yummy (and fast and mostly healthyish).
4 chicken breasts (boneless, skinless) or 6-8 tenderloin pieces
3 tablespoons butter
2 tablespoons mustard (Dijon or regular, your choice)
1 1/2 teaspoons curry powder
1/3 cup honey (I used local, raw, organic because I wanted to be fancy like that)
1. Heat oven to 350
2. Put butter in 9X13 pan and pop into oven to melt it
3. When butter is melted, add curry powder, mustard and honey to pan and mix it all together. Add the chicken, covering it in the sauce (flip it over so everything get sauced up)
4. Let cook for about 50 minutes or so, basting twice.
I served it with rice and some fruit but it would be good with a salad too.
* No pictures because I’m A)not a food blogger and B) didn’t actually think about it at the time and C) my pictures aren’t actually all that great anyways.