You Should

Make this if you like things that are comforting, warm and tasty (and you aren’t a fancy foodie type that will judge the simple perfection of a good corn casserole):

2 cans corn (or frozen, unthawed)

1 big (7ounce) or 2 small cans green chilis

1 block (8 ounce) cream cheese

2-3 tablespoons butter

Heat your oven to 350. Lightly grease a 2 qt baking dish.

Melt the butter and cream cheese

Mix corn, green chilies and butter/cheese together in the casserole.

Season as desired (I sprinkled some seasoning salt on there).

Cook 25-30 minutes.

Eat and be happy.

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